Thermal inactivation of several Mycobacterium spp. in milk by pasteurization

Letters in Applied Microbiology

Volumn 22, Issue 3, 1996, Pages 253-256

  Grant, I R ^a   Ball, H J ^b   Rowe, M T ^a  

^a QUEEN'S UNIVERSITY BELFAST   (United Kingdom)

^b AGRI FOOD AND BIOSCIENCES INSTITUTE   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

MYCOBACTERIUM BOVIS; PASTEURISATION; THERMAL; THERMAL INACTIVATION;

PASTEURIZATION;

ANTIBACTERIAL ACTIVITY; ARTICLE; CONTROLLED STUDY; FOOD CONTAMINATION; FOOD PRESERVATION; MILK; MYCOBACTERIUM; NONHUMAN; PASTEURIZATION; THERMAL EXPOSURE;

MYCOBACTERIUM; MYCOBACTERIUM AVIUM; MYCOBACTERIUM BOVIS;

EID: 0030004662     PISSN: 02668254     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1472-765X.1996.tb01154.x     Document Type: Article

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