Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in raw milk by a commercial on-farm high-temperature, short-time pasteurizer

Journal of Dairy Science

Volumn 87, Issue 7, 2004, Pages 2177-2183

  Stabel, J R ^a   Hurd, S ^b   Calvente, L ^c   Rosenbusch, R F ^c  

^a AGRICULTURAL RESEARCH SERVICE   (United States)

^b Preharvest Food Safety Enteric D   (United States)

^c IOWA STATE UNIVERSITY   (United States)

Author keywords

Neonatal calf; Pasteurization; Waste milk

Indexed keywords

ANIMALIA; BOS TAURUS; MYCOBACTERIUM; MYCOBACTERIUM AVIUM SUBSP. PARATUBERCULOSIS; MYCOBACTERIUM PARATUBERCULOSIS; MYCOPLASMA; MYCOPLASMA BOVIS; MYCOPLASMA CALIFORNICUM; MYCOPLASMA CANADENSE; SALMONELLA; SALMONELLA DERBY; SALMONELLA DUBLIN; SALMONELLA ENTERICA; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DERBY; SALMONELLA ENTERICA SUBSP. ENTERICA SEROVAR DUBLIN; SALMONELLA TYPHIMURIUM;

EID: 3242746919     PISSN: 00220302     EISSN: None     Source Type: Journal    
DOI: 10.3168/jds.S0022-0302(04)70038-7     Document Type: Article

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