Determination of (E)-5-methylhept-2-en-4-one in deodorised hazelnut oil. Application to the detection of adulterated olive oils

Journal of the Science of Food and Agriculture

Volumn 80, Issue 1, 2000, Pages 140-144

  Blanch, Gracia P ^a   Caja, M Mar ^a   León, Manuel ^b   Herraiz, Marta ^a  

^a INSTITUTO DE FERMENTACIONES INDUSTRIALES CSIC   (Spain)

^b INSTITUTO DE LA GRASA   (Spain)

Author keywords

Adulteration; Deodorisation; Enantiomeric analysis; Hazelnut oil; Olive oil

Indexed keywords

ADULTERATION; CONCENTRATION PROCESS; DETECTION; DISTILLATION; FILBERTONE; GAS CHROMATOGRAPHY; GAS; HAZELNUT OIL; NITROGEN; OIL; OLIVE OIL; PURITY; SOLVENT EXTRACTION;

EID: 0033978835     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(20000101)80:1<140::AID-JSFA496>3.0.CO;2-F     Document Type: Article

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