Association of maximum voluntary dietary intake of freeze-dried garlic with Heinz body anemia in horses

American Journal of Veterinary Research

Volumn 66, Issue 3, 2005, Pages 457-465

  Pearson, Wendy ^a   Boermans, Herman J ^a   Bettger, William J ^a   McBride, Brian W ^a   Lindinger, Michael I ^a  

^a UNIVERSITY OF GUELPH   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BILIRUBIN; HAPTOGLOBIN; HEMOGLOBIN; MOLASSES;

ANEMIA; ARTICLE; BILIRUBIN BLOOD LEVEL; BIOCHEMISTRY; BLOOD SAMPLING; CONTROLLED STUDY; DIET SUPPLEMENTATION; DIETARY INTAKE; ERYTHROCYTE COUNT; FEEDING; FEMALE; GARLIC; HEINZ BODY; HEMATOLOGICAL PARAMETERS; HORSE; MEAN CORPUSCULAR HEMOGLOBIN; MEAN CORPUSCULAR VOLUME; NONHUMAN; SCORING SYSTEM; THROMBOCYTE COUNT;

ANALYSIS OF VARIANCE; ANEMIA; ANIMALS; BLOOD CHEMICAL ANALYSIS; DIETARY SUPPLEMENTS; ERYTHROCYTE COUNT; GARLIC; HEINZ BODIES; HEMOGLOBINS; HORSE DISEASES; HORSES; SULFINIC ACIDS;

ALLIUM SATIVUM; ANIMALIA; EQUIDAE; EQUUS CABALLUS;

EID: 17544383376     PISSN: 00029645     EISSN: None     Source Type: Journal    
DOI: 10.2460/ajvr.2005.66.457     Document Type: Article

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