SCOPUS 정보 검색 플랫폼

Bioscience Reports

Volumn 21, Issue 1, 2001, Pages 19-24

Effect of garlic oil on the levels of various enzymes in the serum and tissue of streptozotocin diabetic rats

(1) Ohaeri, O C a,b

a UNIVERSITY OF JOS (Nigeria)

b MICHAEL OKPARA UNIVERSITY OF AGRICULTURE (Nigeria)

Author keywords

Enzymes; Garlic oil; Streptozotocin diabetes

Indexed keywords

ALKALINE PHOSPHATASE; AMYLASE; BILIRUBIN; GARLIC OIL; TRANSFERASE;

ALKALINE PHOSPHATASE BLOOD LEVEL; AMYLASE BLOOD LEVEL; ANIMAL EXPERIMENT; ANIMAL MODEL; ANIMAL TISSUE; ARTICLE; CONTROLLED STUDY; ERYTHROCYTE; KIDNEY; LIVER LEVEL; MALE; NONHUMAN; PANCREAS; RAT; STREPTOZOCIN DIABETES; TISSUE LEVEL;

ACID PHOSPHATASE; ALKALINE PHOSPHATASE; ALLYL COMPOUNDS; AMYLASES; ANIMALS; ANTI-BACTERIAL AGENTS; ANTIOXIDANTS; BLOOD GLUCOSE; BLOOD PROTEINS; DIABETES MELLITUS, EXPERIMENTAL; DOWN-REGULATION; ENZYMES; KIDNEY; LIVER; MALE; PANCREAS; RATS; RATS, WISTAR; STREPTOZOCIN; SULFIDES; TRANSAMINASES; UP-REGULATION;

EID: 0034907655 PISSN: 01448463 EISSN: None Source Type: Journal
DOI: 10.1023/A:1010425932561 Document Type: Article

Times cited : (144)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.