An evaluation of garlic and onion as antithrombotic agents

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 54, Issue 3, 1996, Pages 183-186

  Bordia, T ^a   Mohammed, N ^a   Thomson, M ^a   Ali, M ^a  

^a KUWAIT UNIVERSITY   (Kuwait)

Author keywords

[No Author keywords available]

Indexed keywords

ANION EXTRACT; GARLIC EXTRACT; THROMBOXANE B2; UNCLASSIFIED DRUG;

ANIMAL EXPERIMENT; ARTICLE; BLOOD ANALYSIS; CONTROLLED STUDY; COOKING; DIET; FEMALE; INTRAPERITONEAL DRUG ADMINISTRATION; NONHUMAN; ORAL DRUG ADMINISTRATION; PRIORITY JOURNAL; RADIOIMMUNOASSAY; RAT; THROMBOSIS;

EID: 0029867782     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0952-3278(96)90014-9     Document Type: Article

References (19)

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