Isolation and identification of organosulfur compounds oxidizing canine erythrocytes from garlic (Allium sativum)

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 5, 2002, Pages 1059-1062

  Hu, Qiuhui ^a   Yang, Qing ^b   Yamato, Osamu ^c   Yamasaki, Masahiro ^c   Maede, Yoshimitsu ^c   Yoshihara, Teruhiko ^b  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b HOKKAIDO UNIVERSITY   (Japan)

^c HOKKAIDO UNIVERSITY   (Japan)

Author keywords

Garlic; Methemoglobin; Oxidant; Sulfide; Sulfuric acid ester; Thiosulfonate

Indexed keywords

BIS 2 PROPENYL PENTASULFIDE; BIS 2 PROPENYL TETRASULFIDE; BIS 2 PROPENYL THIOSULFONATE; BIS 2 PROPENYL TRISULFIDE; GARLIC EXTRACT; METHEMOGLOBIN; ORGANOSULFUR DERIVATIVE; PLANT EXTRACT; SULFIDE; SULFONIC ACID DERIVATIVE; SULFURIC ACID ALLYL ESTER 3 ALLYLSULFANYL ALLYL ESTER; UNCLASSIFIED DRUG;

ANIMAL; ARTICLE; BLOOD; COLUMN CHROMATOGRAPHY; DOG; ERYTHROCYTE; GARLIC; INFRARED SPECTROSCOPY; MASS SPECTROMETRY; METABOLISM; METHODOLOGY; NUCLEAR MAGNETIC RESONANCE; OXIDATION; OXIDATION REDUCTION REACTION; THIN LAYER CHROMATOGRAPHY;

ALLIUM; ALLIUM SATIVUM; ANIMALIA; CANIS FAMILIARIS;

ANIMALS; CHROMATOGRAPHY, THIN LAYER; DOGS; ERYTHROCYTES; GARLIC; OXIDATION-REDUCTION; PLANT EXTRACTS; SULFIDES; SULFONIC ACIDS; THIOSULFONIC ACIDS;

EID: 0037180965     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011182z     Document Type: Article

References (13)

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