Effect of heat treatment and mineral and vitamin supplementation on the nutritive use of protein and calcium from lentils (Lens culinaris M.) in growing rats

Nutrition

Volumn 19, Issue 5, 2003, Pages 451-456

  Porres, Jesús M ^a   López Jurado, María ^a   Aranda, Pilar ^a   Urbano, Gloria ^a,b  

^a UNIVERSITY OF GRANADA   (Spain)

^b Facultad de Farmacia   (Spain)

Author keywords

Autoclave; Calcium; Digestive and metabolic use; Lentils; Mineral and vitamin supplementation; Protein

Indexed keywords

CALCIUM; LIPID; MINERAL; NITROGEN; OLIVE OIL; PHYTATE; PROTEIN; STARCH; TANNIN; TRYPSIN INHIBITOR; VITAMIN;

ANIMAL EXPERIMENT; ARTICLE; AUTOCLAVE; BIOAVAILABILITY; BODY GROWTH; CALCIUM BALANCE; CALCIUM METABOLISM; CARBOHYDRATE ANALYSIS; CONTROLLED STUDY; CORRELATION ANALYSIS; DIETARY INTAKE; DIGESTION; ENERGY; FEMALE; FOOD INTAKE; HEAT TREATMENT; LENTIL; LIPID COMPOSITION; MALE; NITROGEN METABOLISM; NONHUMAN; NUTRITION; PRIORITY JOURNAL; PROTEIN ANALYSIS; RAT; SUPPLEMENTATION; VITAMIN SUPPLEMENTATION; WEIGHT GAIN;

ANIMALS; BIOLOGICAL AVAILABILITY; CALCIUM, DIETARY; DIETARY SUPPLEMENTS; FEMALE; HEAT; INTESTINAL ABSORPTION; LENS PLANT; MALE; MINERALS; NITROGEN; NUTRITIVE VALUE; PLANT OILS; PLANT PROTEINS; RATS; RATS, WISTAR; VITAMINS; WEIGHT GAIN;

ANIMALIA; LENS CULINARIS;

EID: 0037403825     PISSN: 08999007     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0899-9007(02)01011-0     Document Type: Article

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