Kinetic modeling of vegetable cooking at 100C

Journal of Texture Studies

Volumn 27, Issue 3, 1996, Pages 257-264

  Ramesh, M N ^a   Sathyanarayana, K ^b   Girish, A B ^b  

^a CENTRAL FOOD TECHNOLOGICAL RESEARCH INSTITUTE   (India)

^b NATIONAL INSTITUTE OF ENGINEERING   (India)

Author keywords

[No Author keywords available]

Indexed keywords

DAUCUS CAROTA; PISUM SATIVUM; RAPHANUS SATIVUS; SOLANUM TUBEROSUM;

EID: 0030494816     PISSN: 00224901     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4603.1996.tb00074.x     Document Type: Article

References (24)

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