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Volumn 82, Issue 6, 1998, Pages 727-733

In situ mechanical testing of fully hydrated carrots (daucus carotd) in the environmental SEM

Author keywords

Carrot; Daucus carota; Environmental scanning electron microscopy; Mechanical testing

Indexed keywords

DAUCUS CAROTA;

EID: 0032442880     PISSN: 03057364     EISSN: None     Source Type: Journal    
DOI: 10.1006/anbo.1998.0732     Document Type: Article
Times cited : (65)

References (14)
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    • Davidge RW. 1979. Mechanical behaviour of ceramics. Cambridge: Cambridge University Press, Cambridge Solid State Science Series.
    • (1979) Mechanical Behaviour of Ceramics
    • Davidge, R.W.1
  • 6
    • 0031802848 scopus 로고    scopus 로고
    • Beam damage of polypropylene in the environmental scanning electron microscope
    • Kitching S, Donald AM. 1998. Beam damage of polypropylene in the environmental scanning electron microscope. Journal of Microscopy 30: 357-365.
    • (1998) Journal of Microscopy , vol.30 , pp. 357-365
    • Kitching, S.1    Donald, A.M.2
  • 8
    • 0029135796 scopus 로고
    • Cellular basis of tissue toughness in carrot (Daucus carota L.) storage roots
    • McGarry A. 1995. Cellular basis of tissue toughness in carrot (Daucus carota L.) storage roots. Annals of Botany 75: 157-163.
    • (1995) Annals of Botany , vol.75 , pp. 157-163
    • McGarry, A.1
  • 10
    • 84976616688 scopus 로고
    • The chemistry of texture in fruits and vegetables
    • Van-Burcn JP. 1979. The chemistry of texture in fruits and vegetables. Journal of Texture Studies 10: 1-23.
    • (1979) Journal of Texture Studies , vol.10 , pp. 1-23
    • Van-Burcn, J.P.1
  • 11
    • 0030543259 scopus 로고    scopus 로고
    • Modeling the mechanical and histological properties of carrot tissue during cooking in relation to texture and cell wall changes
    • Verlindcn BE, De Barsy T, De Baerdemaeker J, Deltour R. 1996. Modeling the mechanical and histological properties of carrot tissue during cooking in relation to texture and cell wall changes. Journal of Texture Studies 27: 15-28.
    • (1996) Journal of Texture Studies , vol.27 , pp. 15-28
    • Verlindcn, B.E.1    De Barsy, T.2    De Baerdemaeker, J.3    Deltour, R.4
  • 14
    • 84981405067 scopus 로고
    • The wedge fracture test: A new method for measurement of food texture
    • Vincent JFV. 1991. The wedge fracture test: a new method for measurement of food texture. Journal of Texture Studies 22: 45-57.
    • (1991) Journal of Texture Studies , vol.22 , pp. 45-57
    • Vincent, J.F.V.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.