Activation of the aryl hydrocarbon receptor by some vegetable constituents determined using in vitro reporter gene assay

Biological and Pharmaceutical Bulletin

Volumn 26, Issue 4, 2003, Pages 532-539

  Amakura, Yoshiaki ^a   Tsutsumi, Tomoaki ^a   Nakamura, Masafumi ^b   Kitagawa, Hiroko ^b   Fujino, Junko ^b   Sasaki, Kumiko ^a   Toyoda, Masatake ^c   Yoshida, Takashi ^d   Maitani, Tamio ^a  

^a NATIONAL INSTITUTE OF HEALTH SCIENCES   (Japan)

^b Hiyoshi Corporation   (Japan)

^c JISSEN WOMEN'S UNIVERSITY   (Japan)

^d OKAYAMA UNIVERSITY   (Japan)

Author keywords

Aryl hydrocarbon receptor; Chemical activated luciferase gene expression (CALUX) assay; Dioxin; Food; Vegetable constituent

Indexed keywords

AROMATIC HYDROCARBON RECEPTOR; BAICALEIN; FLAVONOID; HESPERETIN; ISOFLAVONE DERIVATIVE; NARINGENIN; RESVERATROL; SAPONIN; TANNIN DERIVATIVE; TERPENE DERIVATIVE; LUCIFERASE;

ARTICLE; GENETIC ANALYSIS; RECEPTOR AFFINITY; REPORTER GENE; ANIMAL; BIOSYNTHESIS; CHEMISTRY; DRUG EFFECT; DRUG POTENTIATION; DRUG SCREENING; GENE EXPRESSION REGULATION; GENETICS; ISOLATION AND PURIFICATION; METABOLISM; METHODOLOGY; MOUSE; PHYSIOLOGY; TUMOR CELL LINE; VEGETABLE;

ANIMALS; CELL LINE, TUMOR; DRUG EVALUATION, PRECLINICAL; GENE EXPRESSION REGULATION; GENES, REPORTER; ISOFLAVONES; LUCIFERASES; MICE; RECEPTORS, ARYL HYDROCARBON; VEGETABLES;

EID: 0642286442     PISSN: 09186158     EISSN: None     Source Type: Journal    
DOI: 10.1248/bpb.26.532     Document Type: Article

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