Microwave-assisted chemistry of carbohydrates

Current Organic Chemistry

Volumn 8, Issue 6, 2004, Pages 511-538

  Corsaro, Antonio ^a   Chiacchio, Ugo ^a   Pistarà, Venerando ^a   Romeo, Giovanni ^b  

^a UNIVERSITY OF CATANIA   (Italy)

^b UNIVERSITY OF MESSINA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATES; CHEMICAL ACTIVATION; EMULSIFICATION; IRRADIATION; SYNTHESIS (CHEMICAL);

ACTIVATING AGENTS; ALCOHOLYSIS; CARBOHYDRATE CHEMISTRY; DEPROTECTION; GLYCEROLYSIS; HIGHER YIELD; HYDROXYL FUNCTIONALITY; MICROWAVE- IRRADIATIONS; MICROWAVE-ASSISTED; SHORT REACTION TIME;

MICROWAVE IRRADIATION;

AMINO ACID; CARBOHYDRATE; DEUTERIUM; DIESEL FUEL; EMULSIFYING AGENT; FUEL; FUNCTIONAL GROUP; HALOGEN; HETEROCYCLIC COMPOUND; HYDROXYL GROUP; MONOSACCHARIDE; POLYSACCHARIDE; TRIACYLGLYCEROL; TRITIUM;

ALCOHOLYSIS; CARBOHYDRATE SYNTHESIS; CHEMICAL BOND; ECOSYSTEM; FLAVOR; GLYCOLYSIS; HEATING; INDUSTRY; ISOTOPE LABELING; METHANOLYSIS; MICROWAVE RADIATION; OPTICAL ROTATION; PROTEIN INTERACTION; REACTION TIME; REVIEW; STEREOSPECIFICITY;

EID: 1642402814     PISSN: 13852728     EISSN: None     Source Type: Journal    
DOI: 10.2174/1385272043485828     Document Type: Review

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