Halogenation of carbohydrates by triphenylphosphine complex reagents in highly concentrated solution under microwave activation or conventional heating

Carbohydrate Research

Volumn 312, Issue 1-2, 1998, Pages 23-31

  Limousin, Corinne ^a   Olesker, Alain ^a   Cléophax, Jeannine ^a   Petit, Alain ^b   Loupy, André ^b   Lukacs, Gabor ^a  

^a INSTITUT DE CHIMIE DES SUBSTANCES NATURELLES   (France)

^b CNRS   (France)

Author keywords

Halosugars; Microwave; Synthesis; Triphenylphosphine complex reagents

Indexed keywords

CARBOHYDRATE; CARBON TETRACHLORIDE; HEXACHLOROETHANE; PHOSPHINE DERIVATIVE; POTASSIUM BROMIDE; POTASSIUM CHLORIDE; PYRIDINE; TOLUENE; TRIPHENYLPHOSPHINE; UNCLASSIFIED DRUG;

ARTICLE; CHEMICAL REACTION KINETICS; HALOGENATION; HEATING; MICROWAVE IRRADIATION; PRIORITY JOURNAL;

EID: 0031738531     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0008-6215(98)00224-9     Document Type: Article

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