HPLC study on the carotenoid composition of Calendula products

Journal of Biochemical and Biophysical Methods

Volumn 53, Issue 1-3, 2002, Pages 241-250

  Bakó, Eszter ^a   Deli, József ^a,b   Tóth, Gyula ^b  

^a UNIVERSITY OF PÉCS   (Hungary)

^b UNIVERSITY OF PÉCS   (Hungary)

Author keywords

Calendula; Carotenoids; HPLC analysis

Indexed keywords

BETA CAROTENE; CAROTENOID; XANTHOPHYLL; PLANT EXTRACT;

CALENDULA; CHEMICAL COMPOSITION; CONFERENCE PAPER; CONTROLLED STUDY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INDUSTRIAL PRODUCTION; MARIGOLD; NONHUMAN; PLANT LEAF; POLLEN; PRIORITY JOURNAL; TEA; WATER VAPOR; ARTICLE; BEVERAGE; CHEMISTRY; COMPARATIVE STUDY; HUNGARY; METHODOLOGY; PLANT; REPRODUCIBILITY; SENSITIVITY AND SPECIFICITY;

CALENDULA; CALENDULA OFFICINALIS;

BEVERAGES; CALENDULA; CAROTENOIDS; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; HUNGARY; PLANT COMPONENTS, AERIAL; PLANT EXTRACTS; REPRODUCIBILITY OF RESULTS; SENSITIVITY AND SPECIFICITY;

EID: 0036805460     PISSN: 0165022X     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0165-022X(02)00112-4     Document Type: Conference Paper

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