Effects of short-term dietary administration of marginal levels of vitamin B6 and fish oil on lipid composition and antioxidant defences in rat tissues

Prostaglandins Leukotrienes and Essential Fatty Acids

Volumn 64, Issue 4-5, 2001, Pages 265-271

  Cabrini, L ^a   Bergami, R ^a   Maranesi, M ^a   Carloni, A ^a   Marchetti, M ^a   Tolomelli, B ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ANTIOXIDANT; FISH OIL; GLUTATHIONE; GLUTATHIONE PEROXIDASE; GLUTATHIONE REDUCTASE; LIPID; OMEGA 3 FATTY ACID; OMEGA 6 FATTY ACID; PYRIDOXAL 5 PHOSPHATE; PYRIDOXINE; THIOBARBITURIC ACID REACTIVE SUBSTANCE;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; DIET; ENZYME ACTIVITY; HEART; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; LIPID COMPOSITION; LIPID PEROXIDATION; LIVER; MALE; NONHUMAN; PRIORITY JOURNAL; RAT; RISK FACTOR;

EID: 0034946601     PISSN: 09523278     EISSN: None     Source Type: Journal    
DOI: 10.1054/plef.2001.0270     Document Type: Article

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