Assessment of Immunochemical Methods for the Analysis of Trichothecene Mycotoxins in Naturally Occurring Moldy Corn

Journal of AOAC International

Volumn 79, Issue 2, 1996, Pages 465-471

  Park, Joung J ^a   Chu, Fun S ^a  

^a UNIVERSITY OF WISCONSIN   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

T 2 TOXIN; TRICHOTHECENE DERIVATIVE;

ARTICLE; CHEMISTRY; ENZYME LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; IMMUNOHISTOCHEMISTRY; LIQUID CHROMATOGRAPHY; MAIZE; METABOLISM; RADIOIMMUNOASSAY;

CHROMATOGRAPHY, LIQUID; ENZYME-LINKED IMMUNOSORBENT ASSAY; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; IMMUNOHISTOCHEMISTRY; RADIOIMMUNOASSAY; T-2 TOXIN; TRICHOTHECENES; ZEA MAYS;

EID: 0030093315     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.2.465     Document Type: Article

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