Analysis of Trichothecene Mycotoxins in Contaminated Grains by Gas Chromatography/Matrix Isolation/Fourier Transform Infrared Spectroscopy and Gas Chromatography/Mass Spectrometry

Journal of AOAC International

Volumn 79, Issue 5, 1996, Pages 1116-1123

  Mossoba, Magdi M ^a   Adams, Sarah ^a   Roach, John A G ^a   Trucksess, Mary W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

HORDEUM VULGARE SUBSP. VULGARE; TRITICUM AESTIVUM; ZEA MAYS;

PROTEIN SYNTHESIS INHIBITOR; TRICHOTHECENE DERIVATIVE;

ARTICLE; CEREAL; CHEMISTRY; COMPARATIVE STUDY; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY; INFRARED SPECTROSCOPY; MASS FRAGMENTOGRAPHY; REPRODUCIBILITY; STANDARD;

CEREALS; CHROMATOGRAPHY, GAS; FOOD ANALYSIS; FOOD CONTAMINATION; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; PROTEIN SYNTHESIS INHIBITORS; REFERENCE STANDARDS; REPRODUCIBILITY OF RESULTS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TRICHOTHECENES;

EID: 0030238025     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.5.1116     Document Type: Article

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