Determination and Survey of Deoxynivalenol in White Flour, Whole Wheat Flour, and Bran

Journal of AOAC International

Volumn 79, Issue 4, 1996, Pages 883-887

  Trucksess, Mary W ^a   Ready, DuWayne E ^a   Pender, Marie K ^a   Ligmond, Cathy A ^a   Wood, Garnett E ^a   Page, Samuel W ^a  

^a CENTER FOR DRUG EVALUATION AND RESEARCH   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

TRITICUM AESTIVUM;

CHARCOAL; INFUSORIAL EARTH; SILICON DIOXIDE; TRICHOTHECENE DERIVATIVE; VOMITOXIN;

ADSORPTION; ARTICLE; CHEMISTRY; DIETARY FIBER; FLOUR; FOOD AND DRUG ADMINISTRATION; FOOD CONTAMINATION; FOOD CONTROL; FUSARIUM; LIQUID CHROMATOGRAPHY; METABOLISM; MICROBIOLOGY; UNITED STATES; WHEAT;

ADSORPTION; CHARCOAL; CHROMATOGRAPHY, LIQUID; DIATOMACEOUS EARTH; DIETARY FIBER; FLOUR; FOOD CONTAMINATION; FOOD MICROBIOLOGY; FUSARIUM; SILICON DIOXIDE; TRICHOTHECENES; TRITICUM; UNITED STATES; UNITED STATES FOOD AND DRUG ADMINISTRATION;

EID: 0030180370     PISSN: 10603271     EISSN: None     Source Type: Journal    
DOI: 10.1093/jaoac/79.4.883     Document Type: Article

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