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Volumn 11, Issue 8-9, 2005, Pages 587-607

Hybrid organic-inorganic nanocomposites fabricated with a novel biocompatible precursor using sol-gel processing

Author keywords

Hydrogel; Immobilization; Mineralization; Nanocomposite; Polysaccharide; Silica; Sol gel

Indexed keywords

BIOCOMPATIBILITY; BIOPOLYMERS; CELLS; HYDROGELS; NUCLEATION; POLYSACCHARIDES; SILICA; SILICONES; SOL-GELS; SUPRAMOLECULAR CHEMISTRY; SYNTHESIS (CHEMICAL); THERMODYNAMIC STABILITY;

EID: 15744393431     PISSN: 09276440     EISSN: None     Source Type: Journal    
DOI: 10.1163/1568554053148816     Document Type: Review
Times cited : (73)

References (60)
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    • 0002666242 scopus 로고    scopus 로고
    • S. Mann (Ed.), VCH Weinheim, New York
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    • (1996) Biomimetic Materials Chemistry , pp. 1
    • Mann, S.1
  • 42
    • 0000849127 scopus 로고
    • J. R. Mitchell and D. A. Ledward (Eds), Elsevier Applied Science, London
    • V. J. Morris, in: Functional Properties of Food Macromolecules, J. R. Mitchell and D. A. Ledward (Eds), p. 121. Elsevier Applied Science, London (1986).
    • (1986) Functional Properties of Food Macromolecules , pp. 121
    • Morris, V.J.1
  • 44
    • 0002626483 scopus 로고
    • P. Morris (Ed.), Elsevier Applied Science, London
    • N. F. Stanley, in: Food Gels, P. Morris (Ed.), p. 79. Elsevier Applied Science, London (1990).
    • (1990) Food Gels , pp. 79
    • Stanley, N.F.1


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.