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Volumn 46, Issue 9, 1998, Pages 3750-3757

Distribution of Bromophenols in Species of Ocean Fish from Eastern Australia

Author keywords

Bromophenols; Dietary origins; Fish; Flavor; GC MS analysis; Marine algae; Polychaetes

Indexed keywords

ALGAE; PISCES; POLYCHAETA;

EID: 0000011630     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf980274u     Document Type: Article
Times cited : (51)

References (16)
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  • 4
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    • Contributions of bromophenols to marine-associated flavors of fish and seafood
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  • 5
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    • Purification and properties of a unique flavin-containing chloroperoxidase from the capitellid polychaete, Notomastus lobatus
    • Chen, Y. P.; Lincoln, D. E.; Woodin, S. A.; Lovell, C. R. Purification and properties of a unique flavin-containing chloroperoxidase from the capitellid polychaete, Notomastus lobatus. J. Biol. Chem. 1991, 266, 23909-23915.
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  • 9
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    • 2,6-Dibromophenol: The cause of an iodoform-like off-flavour in some Australian Crustacea
    • Whitfield, F. B.; Last, J. H.; Shaw, K. J.; Tindale, C. R. 2,6-Dibromophenol: the cause of an iodoform-like off-flavour in some Australian Crustacea. J. Sci. Food Agric. 1988, 46, 29-42.
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    • Whitfield, F. B.; Shaw, K. J.; Walker, D. I. The source of 2,6-dibromophenol: cause of an iodoform taint in Australian prawns. Water Sci. Technol. 1992b, 25, 131-138.
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    • Effect of the natural environment on the flavour of seafoods: The flavour of Girella tricuspidata
    • Maarse, H., van der Heij, D. G., Eds.; Elsevier Science: Amsterdam
    • Whitfield, F. B.; Shaw, K. J.; Svoronos, D. Effect of the natural environment on the flavour of seafoods: the flavour of Girella tricuspidata. In Trends in Flavour Research; Maarse, H., van der Heij, D. G., Eds.; Elsevier Science: Amsterdam, 1994; pp 417-420.
    • (1994) Trends in Flavour Research , pp. 417-420
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    • The role of diet and the environment in the natural flavour of seafoods
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    • Whitfield, F. B.; Helidoniotis, F.; Drew, M. The role of diet and the environment in the natural flavour of seafoods. In Flavour Science: Recent Developments; Taylor, A. J., Mottram, D. S., Eds.; The Royal Society of Chemistry: Cambridge, U.K., 1996; pp 3-12.
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    • Distribution of bromophenols in Australian wild-harvested and cultivated prawns (shrimp)
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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.