Effect of germination and heating on phytase activity in cereal seeds

Asian-Australasian Journal of Animal Sciences

Volumn 15, Issue 7, 2002, Pages 1036-1039

  Ma, Xi ^a   Shan, Anshan ^a  

^a NORTHEAST AGRICULTURAL UNIVERSITY   (China)

Author keywords

Cereal Seeds; Germination; Heating Stability; Phytase Activity

Indexed keywords

TRITICOSECALE; TRITICUM AESTIVUM;

EID: 0036652489     PISSN: 10112367     EISSN: None     Source Type: Journal    
DOI: 10.5713/ajas.2002.1036     Document Type: Article

References (18)

1. Effect of dietary levels of calcium and phosphorus on phytate hydrolysis by chicks
2. Change in phytate content and phytase activity during germination of some cereal
3. Biological availability of phosphorus for pigs
4. Phosphorus. 1. Effect of breed and strain on utilization of suboptimal levels of phosphorus in the ration
5. Total phosphorus, phytatephosphorus and phytase in plant feedstuffs
6. Phytase activity in commonly-used plant feedstuffs and the influence of heating temperature
7. Effect of pelleting mixed feeds on phytase activity and the apparent absorbability of phosphorus and calcium in pigs
8. New technologies in low pollution swine diets: Diet manipulation and use of synthetic amino acid, phytase and phase feeding for reduction of nitrogen and phosphorus excretion and ammonia emission
9. Determination and analysis of enzyme activities in feed enzyme preparation
10. The hydrolysis of phytate phosphorus by chicks and laying hens
11. Phosphorus availability in plant origin feedstuffs for poultry and swine
12. The phytase of wheat
13. Phytate phosphorus utilization in growing pigs
14. Importance of phytase and cereal phytase in the feeding of pigs
15. Effect of wheat phytase on dietary phytic acid
16. In vitro and in vivo experiments on the hydrolysis of phytate. 2. Activity of plant phytase
17. Method for determining phytase bioavailability