Degradation of pelargonidin 3-glucoside in the presence of chlorogenic acid and blueberry polyphenol oxidase

Journal of the Science of Food and Agriculture

Volumn 79, Issue 4, 1999, Pages 517-522

  Kader, Farid ^a   Nicolas, Jean Pierre ^b   Metche, Maurice ^a,b  

^a Ecl Natl Sup d'Agronom I   (France)

^b INSERM   (France)

Author keywords

Blueberry polyphenol oxidase; Chlorogenic acid; Degradation; Oxidation; Pelargonidin 3 glucoside; Vaccinium corymbosum

Indexed keywords

1,4 BENZOQUINONE; ANTHOCYANIN; CATECHOL OXIDASE; CHLOROGENIC ACID; CHLOROGENOQUINONE; DEGRADATION KINETICS; ENZYME ACTIVITY; ENZYMIC DEGRADATION; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; OXIDATION; PELARGONIDIN 3 GLUCOSIDE; POLAROGRAPHY; SECONDARY METABOLITE; SPECTROMETRY;

EID: 0032936244     PISSN: 00225142     EISSN: None     Source Type: Journal    
DOI: 10.1002/(SICI)1097-0010(19990315)79:4<517::AID-JSFA212>3.0.CO;2-N     Document Type: Article

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