Epigallocatechin-3-gallate from green tea negatively affects swine granulosa cell function

Domestic Animal Endocrinology

Volumn 28, Issue 3, 2005, Pages 243-256

  Basini, Giuseppina ^a   Bianco, Federico ^a   Grasselli, Francesca ^a  

^a UNIVERSITY OF PARMA   (Italy)

Author keywords

EGCG; Granulosa cells; ROS; Steroid hormones; VEGF

Indexed keywords

ANIMALIA; SUS SCROFA;

EID: 14744275870     PISSN: 07397240     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.domaniend.2004.10.002     Document Type: Article

References (77)

1. K.E. Bach Knudsen Development of antibiotic resistance and options to replace antimicrobials in animal diets Proc Nutr Soc 60 2001 291 299
2. S. Schwarz, C. Kehrenberg, and T.R. Walsh Use of antimicrobial agents in veterinary medicine and food animal production Int J Antimicrob Agents 17 2001 431 437
3. M.M. Cowan Plant products as antimicrobial agents Clin Microbiol Rev 12 1999 564 582
4. D. Tedesco The potentiality of herbs and plant extracts as feed additive in livestock production Zoot Nutr Anim 27 2001 111 133
5. E. Hanczakowska, and J. Urbanczyk Efficiency of herb mixtures as antibiotic replacers for piglets according to their age Ann Anim Sci 2 2002 131 138
6. M. Toda, S. Okubo, R. Ohnishi, and T. Shimamura Antibacterial and bactericidal activities of japanese green tea Jpn J Bacteriol 45 1989 561 566
7. K. Fukai, T. Ishigami, and Y. Hara Antibacterial activity of tea polyphenols against phytopathogenic bacteria Agric Biol Chem 55 1991 1895 1897
8. V.M. Adhami, N. Ahmad, and H. Mukhtar Molecular targets for green tea in prostate cancer prevention J Nutr 133 2003 2417 2424
9. J.V. Higdon, and B. Frei Tea catechins and polyphenols: health effects, metabolism, and antioxidant functions Crit Rev Food Sci Nutr 43 2003 89 143
10. T. Kondo, T. Ohta, K. Igura, Y. Hara, and K. Kaji Tea catechins inhibit angiogenesis in vitro, measured by human endothelial cell growth, migration and tube formation, through inhibition of VEGF receptor binding Cancer Lett 180 2002 139 144
11. Y. Kao, R.A. Hiipakka, and S. Liao Modulation of endocrine systems and food intake by green tea epigallocatechin gallate Endocrinology 141 2000 980 987
12. M. Kono, K. Furukawa, Y.M. Sagesaka, K. Nakagawa, and K. Fujimoto Effect of green tea grounds as dietary supplements on cultured yellowtail and ayu J Jpn Soc Food Sci 47 2000 932 937
13. K. Kaneko, K. Yamasakil, Y. Tagawa, M. Tokunaga, M. Tobisa, and M. Furuse Effects of dietary japanese green tea powder on growth, meat ingredient and lipid accumulation in broilers Jpn Poult Sci 38 2001 77 85
14. C.J. Yang, I.Y. Yang, D.H. Oh, I.H. Bae, S.G. Cho, and I.G. Kong Effect of green tea by-product on performance and body composition in broiler chicks As Austr J Anim 16 2003 867 872
15. N. Ishiara, D.C. Chu, S. Akachi, and L.R. Juneja Improvement of intestinal microflora balance and prevention of digestive and respiratory organ diseases in calves by green tea extracts Livest Prod Sci 68 2001 217 229
16. K. Suzuki, H. Kadowaki, M. Hino, and K. Tamura The influence of green tea in pig feed on meat production and quality Jpn J Swine Sci 39 2002 59 65
17. D.F. Albertini, C.M. Combelles, E. Benecchi, and M.J. Carabatsos Cellular basis for paracrine regulation of ovarian follicle development Reproduction 121 2001 647 653
18. D.F. Albertini, and S.L. Barrett Oocyte-somatic cell communication Reprod Suppl 61 2003 49 54
19. H.M. Fraser, and C. Wulff Angiogenesis in the primate ovary Reprod Fertil Dev 13 2001 557 566
20. O. Oyawoye, A. Abdel Gadir, A. Garner, N. Constantinovici, C. Perrett, and P. Hardiman Antioxidants and reactive oxygen species in follicular fluid of women undergoing IVF: relationship to outcome Hum Reprod 18 2003 2270 2274
21. S. Sakanaka, and Y. Okada Inhibitory effects of green tea polyphenols on the production of a virulence factor of the periodontal-disease-causing anaerobic bacterium porphyromonas gingivalis J Agric Food Chem 52 2004 1688 1692
22. F. Grasselli, M. Baratta, and C. Tamanini Effects of a GnRH analogue (buserelin) infused via osmotic minipumps on pituitary and ovarian activity of prepuberal heifers Anim Reprod Sci 32 1993 153 161
23. B. Barboni, M. Turriani, G. Galeati, M. Spinaci, M.L. Bacci, and M. Forni Vascular endothelial growth factor production in growing pig antral follicles Biol Reprod 63 2000 858 864
24. R.C. Allen Phagocytic leukocyte oxygenation activities and chemiluminescence: a kinetic approach to analysis Methods Enzymol 133 1986 449 493
25. M.A. Barbacanne, J.P. Souchard, B. Darblade, J.P. Iliou, F. Nepveu, and B. Pipy Detection of superoxide anion released extracellularly by endothelial cells using cytochrome c reduction, ESR, fluorescence and lucigenin-enhanced chemiluminescence techniques Free Radic Biol Med 29 2000 388 396
26. R.H. Gustafson, and R.E. Bowen Antibiotic use in animal agriculture J Appl Microbiol 83 1997 531 541
27. D.E. Corpet Microbiological hazard for humans of antimicrobial growth promoter use in animal production Rev Med Vet 147 1996 851 862
28. R.J. Williams, and D.L. Heymann Containment of antibiotic resistance Science 279 1998 1153 1154
29. S. Muirehad EU ban of antibiotics draws sharp criticism Feedstuffs 70 1998 1 5
30. D.G. Raederstorff, M.F. Schlachter, V. Elste, and P. Weber Effect of EGCG on lipid absorption and plasma lipid levels in rats J Nutr Biochem 14 2003 326 332
31. N. Matsumoto, A. Ishigaki, H. Iwashina, and Y. Hara Reduction of blood glucose levels by tea catechins Biosci Biotech Biochem 57 1993 525 527
32. I. Stensvold, A. Tverdal, K. Solvoll, and O.P. Foss Tea consumption, relationship to cholesterol, blood pressure, and coronary and total mortality Prev Med 21 1992 546 553
33. K. Satoh, Y. Sakamoto, A. Ogata, F. Nagai, H. Mikuriya, and M. Numazawa Inhibition of aromatase activity by green tea extract catechins and their endocrinological effects of oral administration in rats Food Chem Toxicol 40 2002 925 933
34. I. Abe, T. Seki, K. Umehara, T. Miyase, H. Noguchi, and J. Sakakibara Green tea polyphenols: novel and potent inhibitors of squalene epoxidase Biochem Biophys Res Commun 268 2000 767 771
35. E. Middleton, C. Kandaswami, and T.C. Theoharides The effects of plant flavonoids on mammalian cells: implications for inflammation, hearth disease, and cancer Pharmacol Rev 52 2000 673 751
36. S. Ohno, S. Shinoda, S. Toyoshima, H. Nakazawa, T. Makino, and S. Nakajin Effects of flavonoid phytochemicals on cortisol production and on activities od steroidogenic enzymes in human adrenocortical H295R cells J Steroid Biochem Mol Biol 80 2002 355 363
37. M.G. Goodin, and R.J. Rosengren Epigallocatechin gallate modulates CYP450 isoforms in the female Swiss-Webster mouse Toxicol Sci 76 2003 262 270
38. M. Zhang, C.W. Binns, and A.H. Lee Tea consumption and ovarian cancer risk: a case-control study in China Cancer Epidemiol Biomarkers Prev 11 2002 713 718
39. M. Suganuma, S. Okabe, Y. Kai, N. Sueoka, E. Sueoka, and H. Fujiki Synergistic effects of (-)-epigallocatechin gallate with (-)-epicatechin, sulindac, or tamoxifen on cancer preventive activity in the human lung cancer cell line PC-9 Cancer Res 59 1999 44 47
40. S. Garbisa, L. Sartor, S. Biggin, B. Salvato, R. Benelli, and A. Albini Tumor gelatinases and invasion inhibited by the green tea flavanol epigallocatechin-3-gallate Cancer 91 2001 822 832
41. J. Hong, T.J. Smith, C.T. Ho, D.A. August, and C.S. Yang Effects of purified green and black tea polyphenols on cyclooxygenase- and lipoxygenase-dependent metabolism of arachidonic acid in human colon mucosa and colon tumor tissues Biochem Pharmacol 62 2001 1175 1183
42. H. Deguchi, T. Fuji, S. Nakagawa, T. Koga, and K. Shirouzu Analysis of cell growth inhibitory effects of catechin through MAPK human breast cancer cell line T47D Int J Oncol 21 2002 1301 1305
43. P.L. Kuo, and C.C. Lin Green tea constituent (-)-epigallocatechin-3- gallate inhibits Hep G2 cell proliferation and induces apoptosis through p53-dependent and Fas-mediated pathways J Biomed Sci 10 2003 219 227
44. H.L. Lung, W.K. Ip, C.K. Wong, N.K. Mak, Z.Y. Chen, and K.N. Leung Anti-proliferative and differentiation-inducing activities of the green catechin epigallocatechin-3-gallate (EGCG) on the human eosinophil leukemia EoL-1 cell line Life Sci 72 2002 257 268
45. Z.Y. Chen, W.I. Law, X.Q. Yao, C.W. Lau, W.K. Ho, and Y. Huang Inhibitory effects of purified green tea epicatechins on contraction and proliferation of arterial smooth muscle cells Acta Pharmacol Sin 21 2000 835 840
46. R. Locher, L. Emmanuele, P.M. Suter, W. Vetter, and M. Barton Green tea polyphenols inhibit human vascular smooth muscle cell proliferation stimulated by native low-density lipoprotein Eur J Pharmacol 434 2002 1 7
47. K.C. Hwang, K.H. Lee, Y. Jang, Y.P. Yun, and K.H. Chung Epigallocatechin-3-gallate inhibits basic fibroblast growth factor-induced intracellular signaling transduction pathway in rat aortic smooth muscle cells J Cardiovasc Pharmacol 39 2002 271 277
48. S. Hsu, W.B. Bollag, J. Lewis, Q. Huang, B. Singh, and M. Sharawy Green tea polyphenols induce differentiation and proliferation in epidermal keratinocytes J Pharmacol Exp Ther 306 2003 29 34
49. L. Ainsworth, B.K. Tsang, B.R. Downey, and G.J. Marcus The synthesis and actions of steroids and prostaglandins during follicular maturation in the pig J Reprod Fertil Suppl 40 1990 137 150
50. J.K. Lin, and S.F. Lee Inhibition of tumor promotion through blocking signal transduction Zool Stud 34 1995 67 81
51. W.S. Ahn, S.W. Huh, S.M. Bae, I.P. Lee, J.M. Lee, and S.E. Namkoong A major constituent of green tea, EGCG, inhibits the growth of a human cervical cancer cell line, CaSki cells, through apoptosis, G(1) arrest and regulation of gene expression DNA Cell Biol 22 2003 217 224
52. P.A. D'Amore, and M. Klagsbrun Angiogenesis: factors and mechanisms A.E. Sirica The pathobiology of neoplasia 1989 Plenum New York 513-531
53. J. Folkman, and M. Klagsbrun Angiogenic factors Science 233 1987 442 447
54. L.P. Reynold, and D.A. Redmer Angiogenesis in the placenta Biol Reprod 64 2001 1033 1040
55. J. Plendl Angiogenesis and vascular regression in the ovary Anat Histol Embriol 29 2000 257 266
56. F. Grasselli, G. Basini, M. Tirelli, V. Cavalli, S. Bussolati, and C. Tamanini Angiogenic activity of porcine granulosa cells co-cultured with endothelial cells in a microcarried based three-dimensional fibrin gel J Physiol Pharmacol 54 2003 361 370
57. G. Basini, F. Bianco, F. Grasselli, M. Tirelli, S. Bussolati, and C. Tamanini The effects of reduced oxygen tension on swine granulosa cell Regul Pept 120 2004 69 75
58. N. Ferrara Role of vascular endothelial growth factor in ovarian physiology and pathologic angiogenesis: therapeutic implications Semin Oncol 29 2002 10 14
59. M. Mattioli, B. Barboni, M. Turriani, G. Galeati, A. Zannoni, and G. Castellani Follicle activation involves vascular endothelial growth factor production and increased blood vessel extension Biol Reprod 65 2001 1014 1019
60. E. Geva, and R.B. Jaffe Role of vascular endothelial growth factor in ovarian physiology and pathology Fertil Steril 74 2000 429 438
61. F. Grasselli, G. Basini, S. Bussolati, and C. Tamanini Effects of VEGF and bFGF on proliferation and production of steroids and nitric oxide in porcine granulosa cells Reprod Domest Anim 37 2002 362 368
62. Y.D. Jun, M.S. Kim, B.A. Shin, K.O. Chay, B.W. Ahn, and W. Liu EGCG, a major component of green tea, inhibits tumour growth by inhibiting VEGF induction in human colon carcinoma cells Br J Cancer 84 2001 844 850
63. M.R. Sartippour, Z.M. Shao, D. Heber, P. Beatty, L. Zhang, and C. Liu Green tea inhibits vascular endothelial growth factor (VEGF) induction in human breast cancer cells J Nutr 132 2002 2307 2311
64. M. Masuda, M. Suzui, J.T. Lim, A. Deguchi, J.W. Soh, and I.B. Weinstein Epigallocatechin-3-gallate decreases VEGF production in head and neck and breast carcinoma cells by inhibiting EGFR-related pathways of signal transduction J Exp Ther Oncol 2 2002 350 359
65. S. Trompezinski, A. Denis, D. Schmitt, and J. Viac Comparative effects of polyphenols from green tea (EGCG) and soybean (genistein) on VEGF and IL-8 release from normal human keratinocytes stimulated with the proinflammatory cytokine TNFalpha Arch Dermatol Res 295 2003 112 116
66. G.C. Yen, H.Y. Chen, and H.H. Peng Antioxidant and pro-oxidant effects of various tea extracts J Agric Food Chem 45 1997 30 34
67. H. Sakagami, H. Arakawa, M. Maeda, K. Satoh, T. Kadofuku, and K. Fukuchi Production of hydrogen peroxide and methionine sulfoxide by epigallocatechin gallate and antioxidants Anticancer Res 21 2001 2633 2642
68. S. Cambon Roques, N. Landrault, P.L. Teissedre, C. Laurent, P. Besancon, and J.M. Rouanet Hydrogen peroxide generation in caco-2 cell culture medium by addition of phenolic compounds: effect of ascorbic acid Free Rad Res 36 2002 593 599
69. T. Yamamoto, J. Lewis, J. Wataha, D. Dickinson, B. Singh, and W.B. Bollag Roles of catalase and hydrogen peroxide in green tea polyphenol-induced chemopreventive effects J Pharmacol Exp Ther 308 2004 317 323
70. C. Li, and B. Xie Evaluation of the antioxidant and pro-oxidant effects of tea catechin oxypolymers J Agric Food Chem 48 2000 6362 6366
71. W. Droge Free radicals in the physiological control of cell function Physiol Rev 82 2002 47 95
72. N. Maulik Redox signaling of angiogensis Antioxid Redox Signal 4 2002 805 815
73. Basini G, Grasselli F, Bianco F, Tirelli M, Tamanini C. Effect of reduced oxygen tension on reactive oxygen species production and activity of antioxidant enzymes in swine granulosa cells. Biofactors; 2004.
74. 2+ channel to β-adrenergic receptor stimulation in cardiac myocytes Circ Res 91 2002 601 609
75. 2 sensors in hypoxic regulation of tyrosine hydroxylase gene expression Am J Physiol 74 1998 167 174
76. O. Canbolat, J. Fandrey, and W. Jelkamn Effects of modulators of the production and degradation of hydrogen peroxide on erythropoietin synthesis Res Physiol 114 1998 175 183
77. M.J. Lee, P. Maliakal, L. Chen, X. Meng, F.Y. Bondoc, and S. Prabhu Pharmacokinetics of tea catechins after ingestion of green tea and (-)-epigallocatechin-3-gallate by humans: formation of different metabolites and individual variability Cancer Epidemiol Biomarkers Prev 11 2002 1025 1032