A microbiological safety consumer survey on the household use of eggs in Belgium

Journal of Food Safety

Volumn 19, Issue 4, 1999, Pages 249-261

  Grijspeerdt, Koen ^a   Herman, Lieve ^a   Billiet, Luitgarde ^b  

^a Centrum voor Landbouwkundig Onderzoek Gent CLO / Centre de Recherches Agronomiques Gand   (Belgium)

^b Katholieke Hogeschool Brugge Oostende   (Belgium)

Author keywords

[No Author keywords available]

Indexed keywords

BELGIUM; EGG; FOOD SAFETY; HAZARD ASSESSMENT; RISK ASSESSMENT; STORAGE TEMPERATURE; SYSTEM ANALYSIS;

EID: 0033450905     PISSN: 01496085     EISSN: None     Source Type: Journal    
DOI: 10.1111/j.1745-4565.1999.tb00250.x     Document Type: Article

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