SCOPUS 정보 검색 플랫폼

Volumn 20, Issue 4, 2000, Pages 251-268

Effect of films of different oxygen transmission rate on toxin production by clostridium botulinum type e in vacuum packaged cold and hot smoked trout fillets

(6) Dufresne, Isabelle a,b Smith, James P a,b Liu, Jiun Ni a,b Tarte, Ilsemarie a,b Blanchfield, Burke a,b Austin, John W a,b

a MCGILL UNIVERSITY (Canada)

b HEALTH CANADA (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIAL GROWTH; BOTULINUM TOXIN; FOOD PACKAGING; FOOD SAFETY; HUMIDITY; MICROBIAL CONTAMINATION; OXYGEN TRANSFER; STORAGE TEMPERATURE; TOXIN; VACUUM;

CLOSTRIDIUM BOTULINUM;

EID: 0034488708 PISSN: 01496085 EISSN: None Source Type: Journal
DOI: 10.1111/j.1745-4565.2000.tb00303.x Document Type: Article

Times cited : (16)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.