Time-to-turbidity model for non-proteolytic type B Clostridium botulinum

International Journal of Food Microbiology

Volumn 36, Issue 1, 1997, Pages 49-60

  Whiting, Richard C ^a   Oriente, John C ^a  

^a EASTERN REGIONAL RESEARCH CENTER   (United States)

Author keywords

Microbial pathogens; Predictive microbiology; Risk assessment

Indexed keywords

SODIUM CHLORIDE;

ARTICLE; BACTERIAL GROWTH; BACTERIAL SPORE; BACTERIUM CULTURE; CLOSTRIDIUM BOTULINUM; CONTROLLED STUDY; CULTURE MEDIUM; NONHUMAN; PH; PREDICTION; RISK ASSESSMENT; TEMPERATURE; TIME; TURBIDITY;

CLOSTRIDIUM BOTULINUM; CONFIDENCE INTERVALS; DOSE-RESPONSE RELATIONSHIP, DRUG; HYDROGEN-ION CONCENTRATION; LINEAR MODELS; MODELS, BIOLOGICAL; NEPHELOMETRY AND TURBIDIMETRY; PROBABILITY; SODIUM CHLORIDE; SPORES, BACTERIAL; TEMPERATURE;

BACTERIA (MICROORGANISMS); CLOSTRIDIUM BOTULINUM;

EID: 0031005002     PISSN: 01681605     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0168-1605(96)01244-5     Document Type: Article

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