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Volumn 62, Issue 3, 2000, Pages 253-260
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Risk assessment used to evaluate the US position on Listeria monocytogenes in seafood
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Author keywords
Listeria monocytogenes; Regulatory policy; Risk assessment; Seafood
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Indexed keywords
BACTERIUM IDENTIFICATION;
FOOD AND DRUG ADMINISTRATION;
FOOD SAFETY;
HEALTH HAZARD;
HUMAN;
INCIDENCE;
LISTERIA MONOCYTOGENES;
LISTERIOSIS;
POLICY;
PUBLIC HEALTH;
RAINBOW TROUT;
RISK ASSESSMENT;
SEA FOOD;
SHORT SURVEY;
UNITED STATES;
LISTERIA MONOCYTOGENES;
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EID: 0034695206
PISSN: 01681605
EISSN: None
Source Type: Journal
DOI: 10.1016/S0168-1605(00)00344-5 Document Type: Article |
Times cited : (35)
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References (30)
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