Assessing substrate acceptance and enantioselectivity of yeast reductases in reactions with substituted α-keto β-lactams

Journal of Molecular Catalysis B: Enzymatic

Volumn 32, Issue 5-6, 2005, Pages 167-174

  Yang, Yan ^a   Kayser, Margaret M ^a   Rochon, Fernande D ^b   Rodríguez, Sonia ^c   Stewart, Jon D ^c  

^a UNIVERSITY OF NEW BRUNSWICK   (Canada)

^b UNIVERSITÉ DU QUÉBEC À MONTRÉAL   (Canada)

^c University of Florida ^*  (United States)

Author keywords

Hydroxy lactams; Keto lactams; Bioreductions; Yeast reductases; Yeast catalyzed reductions

Indexed keywords

ESCHERICHIA COLI; REACTION KINETICS; REDUCTION; YEAST;

BIOREAGENTS; BIOREDUCTANTS; ENANTIOSELECTIVITY; YEAST REDUCTASES;

ENZYMES;

ALKYL GROUP; BETA LACTAM DERIVATIVE; OXIDOREDUCTASE;

ARTICLE; CHEMICAL REACTION; CONTROLLED STUDY; DIASTEREOISOMER; ENANTIOSELECTIVITY; ESCHERICHIA COLI; FUNGAL STRAIN; NONHUMAN; PROTEIN EXPRESSION; PROTEIN STRUCTURE; REACTION ANALYSIS; REDUCTION; SACCHAROMYCES CEREVISIAE; SUBSTITUTION REACTION; YEAST;

ESCHERICHIA COLI; SACCHAROMYCES CEREVISIAE;

EID: 13944278021     PISSN: 13811177     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.molcatb.2004.10.005     Document Type: Article

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