Old and new synthetic capacities of baker's yeast

Advances in Applied Microbiology

Volumn 44, Issue , 1997, Pages 81-123

  D'Arrigo, P ^a   Pedrocchi Fantoni, G ^a   Servi, S ^a  

^a POLITECNICO DI MILANO   (Italy)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME; FATTY ACID SYNTHASE; FLAVORING AGENT;

BIOGENESIS; FUTUROLOGY; HYDROLYSIS; NONHUMAN; RESEARCH; REVIEW; SACCHAROMYCES CEREVISIAE;

SACCHAROMYCES CEREVISIAE;

EID: 0030805388     PISSN: 00652164     EISSN: None     Source Type: Book Series    
DOI: 10.1016/s0065-2164(08)70460-x     Document Type: Review

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