Acute effects of oats and vitamin E on endothelial responses to ingested fat

American Journal of Preventive Medicine

Volumn 20, Issue 2, 2001, Pages 124-129

  Katz, David L ^a,b   Nawaz, Haq ^a,b   Boukhalil, Josette ^a   Giannamore, Vanessa ^a   Chan, Wendy ^a   Ahmadi, Ramin ^a   Sarrel, Philip M ^b  

^a Yale Griffin Prevention Research Center   (United States)

^b YALE UNIVERSITY SCHOOL OF MEDICINE   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ALPHA TOCOPHEROL; NITRIC OXIDE;

ADULT; ARTICLE; BLOOD FLOW VELOCITY; BLOOD VESSEL REACTIVITY; BRACHIAL ARTERY; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIET; ENDOTHELIAL DYSFUNCTION; FAT INTAKE; FEMALE; HUMAN; HUMAN EXPERIMENT; MALE; NORMAL HUMAN; OAT; VASCULAR ENDOTHELIUM; VASODILATATION; WHEAT;

ADULT; AGED; AVENA SATIVA; BLOOD FLOW VELOCITY; BRACHIAL ARTERY; CROSS-OVER STUDIES; DIETARY FATS; DIETARY SUPPLEMENTS; DOUBLE-BLIND METHOD; ENDOTHELIUM, VASCULAR; FEMALE; HUMANS; MALE; MIDDLE AGED; POSTPRANDIAL PERIOD; VASODILATION; VITAMIN E;

EID: 0035143121     PISSN: 07493797     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0749-3797(00)00287-7     Document Type: Article

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