A model for the prediction of β-glucanase activity and β-glucan concentration during mashing

Journal of Food Engineering

Volumn 29, Issue 2, 1996, Pages 185-200

  Kettunen, Anu ^b   Hämäläinen, Jari J ^a   Stenholm, Katharina ^b   Pietilä, Kirsti ^b  

^a VTT TECHNICAL RESEARCH CENTRE OF FINLAND   (Finland)

^b NONE

Author keywords

[No Author keywords available]

Indexed keywords

GLUCANASE ACTIVITY; MASHING TEMPERATURE PROGRAM;

DEGRADATION; DISSOLUTION; HYDROLYSIS; MATHEMATICAL MODELS; TEMPERATURE MEASUREMENT;

BIOLOGICAL MATERIALS;

HORDEUM VULGARE SUBSP. VULGARE;

EID: 0030214890     PISSN: 02608774     EISSN: None     Source Type: Journal    
DOI: 10.1016/0260-8774(95)00070-4     Document Type: Article

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