Influence of Trichoderma viride enzyme complex on nutrient utilization and performance of laying hens in diets with and without antibiotic supplementation

Poultry Science

Volumn 75, Issue 4, 1996, Pages 551-555

  Vukic Vranjes, M ^a   Wenk, C ^a  

^a ETH ZURICH   (Switzerland)

Author keywords

Barley diet; Egg production; Enzyme by antibiotic interaction; Laying hen; Nutrient utilization

Indexed keywords

ANTIINFECTIVE AGENT; BAMBERMYCIN; BETA GLUCOSIDASE; CELLULASE; GLUCAN 1,3 BETA GLUCOSIDASE; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BARLEY; CHICKEN; COMPARATIVE STUDY; DIET; DIET SUPPLEMENTATION; DRUG EFFECT; DRUG INTERACTION; EATING; EGG LAYING; ENZYMOLOGY; FEMALE; FERTILITY; GROWTH, DEVELOPMENT AND AGING; METABOLISM; PHYSIOLOGY; STANDARD; TRICHODERMA;

ANIMAL FEED; ANIMALS; ANTI-BACTERIAL AGENTS; BAMBERMYCINS; BETA-GLUCOSIDASE; CELLULASE; CHICKENS; DIET; DRUG INTERACTIONS; EATING; FEMALE; FERTILITY; FOOD, FORTIFIED; GLUCAN 1,3-BETA-GLUCOSIDASE; HORDEUM; OVIPOSITION; TRICHODERMA; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0030120429     PISSN: 00325791     EISSN: None     Source Type: Journal    
DOI: 10.3382/ps.0750551     Document Type: Article

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