Improved barley broiler feed with transgenic malt containing heat-stable (1,3-1,4)-β-glucanase

Proceedings of the National Academy of Sciences of the United States of America

Volumn 97, Issue 25, 2000, Pages 13512-13517

  Von Wettstein, Diter ^a   Mikhaylenko, Galina ^a   Froseth, John A ^a   Kannangara, C Gamini ^a  

^a WASHINGTON STATE UNIVERSITY   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

BETA GLUCAN HYDROLASE; MALTOSE; RECOMBINANT ENZYME;

ANIMAL FOOD; ARTICLE; BARLEY; CHICKEN; CONTROLLED STUDY; CORN; DIETARY INTAKE; NONHUMAN; PRIORITY JOURNAL; SMALL INTESTINE; SOYBEAN; THERMOSTABILITY;

ANIMAL FEED; ANIMALS; CHICKENS; DIGESTIVE PHYSIOLOGY; DIGESTIVE SYSTEM; ENDO-1,3(4)-BETA-GLUCANASE; FEEDING BEHAVIOR; GLYCOSIDE HYDROLASES; HORDEUM; PLANTS, GENETICALLY MODIFIED; WEIGHT GAIN;

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX; HORDEUM VULGARE SUBSP. VULGARE; ZEA MAYS;

EID: 0034610371     PISSN: 00278424     EISSN: None     Source Type: Journal    
DOI: 10.1073/pnas.97.25.13512     Document Type: Article

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