Dietary salt and disease prevention: A global perspective

Current Medicinal Chemistry: Immunology, Endocrine and Metabolic Agents

Volumn 5, Issue 1, 2005, Pages 13-20

  Gomez, G B ^a   Cappuccio, F P ^a  

^a ST GEORGE'S UNIVERSITY OF LONDON   (United Kingdom)

Author keywords

Blood pressure; Cardiovascular disease; Diet; Epidemiological transition; Hypertension; Public health; Sodium

Indexed keywords

ANGIOTENSIN RECEPTOR ANTAGONIST; ANTIHYPERTENSIVE AGENT; BETA ADRENERGIC RECEPTOR BLOCKING AGENT; DIPEPTIDYL CARBOXYPEPTIDASE INHIBITOR; THIAZIDE DIURETIC AGENT;

ADJUVANT THERAPY; AFRICAN AMERICAN; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; CLINICAL TRIAL; COST CONTROL; COST EFFECTIVENESS ANALYSIS; CULTURAL FACTOR; DEATH; DEVELOPED COUNTRY; DEVELOPING COUNTRY; FAT INTAKE; FOOD INDUSTRY; HEALTH CARE COST; HEALTH PROMOTION; HIGH RISK POPULATION; HUMAN; HYPERTENSION; INCIDENCE; LIFESTYLE; LONG TERM CARE; META ANALYSIS; MORBIDITY; MORTALITY; PREVALENCE; PRIMARY PREVENTION; REVIEW; RISK FACTOR; RISK REDUCTION; SALT INTAKE; SMOKING; SOCIOECONOMICS; SODIUM RESTRICTION; URBANIZATION;

EID: 13844281960     PISSN: 15680134     EISSN: None     Source Type: Journal    
DOI: 10.2174/1568013053005445     Document Type: Review

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