Iron amino acid chelates

International Journal for Vitamin and Nutrition Research

Volumn 74, Issue 6, 2004, Pages 435-443

  Hertrampf, Eva ^a   Olivares, Manuel ^a  

^a UNIVERSITY OF CHILE   (Chile)

Author keywords

Food fortification; Iron absorption; Iron amino acid chelate; Iron deficiency anemia

Indexed keywords

FERRIC GLYCINATE; FERRIC TRISGLYCINE CHELATE; FERROUS BISGLYCINATE; FERROUS BISGLYCINE CHELATE; FERROUS SULFATE; IRON CHELATE; UNCLASSIFIED DRUG;

AMINO ACID METABOLISM; BIOAVAILABILITY; CONFERENCE PAPER; COVALENT BOND; DIET SUPPLEMENTATION; DRUG STABILITY; FOOD INTAKE; HUMAN; IRON ABSORPTION; IRON DEFICIENCY ANEMIA; IRON METABOLISM; MAIZE;

ABSORPTION; AMINO ACIDS; ANEMIA, IRON-DEFICIENCY; BIOLOGICAL AVAILABILITY; DAIRY PRODUCTS; DRUG STABILITY; FOOD HANDLING; FOOD, FORTIFIED; GLYCINE; HUMANS; IRON CHELATING AGENTS; TRITICUM; ZEA MAYS;

EID: 13444272965     PISSN: 03009831     EISSN: None     Source Type: Journal    
DOI: 10.1024/0300-9831.74.6.435     Document Type: Conference Paper

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