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Volumn 18, Issue 1, 1998, Pages 3-9

Iron absorption of ferric glycinate is controlled by iron stores

Author keywords

Fortification; Human; Iron absorption; Iron amino chelate; Milk

Indexed keywords

FERRIC GLYCINATE; FERRITIN; FERROUS ASCORBATE; IRON 55; IRON 59; IRON CHELATE; UNCLASSIFIED DRUG;

EID: 0030700850     PISSN: 02715317     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0271-5317(97)00194-2     Document Type: Article
Times cited : (7)

References (14)
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    • The Nutrition Foundation, Washington, D.C.
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  • 3
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    • Bioavailability of different iron compounds used to fortify formula and cereals. Technological problems
    • A. Stekel, Ed, Raven Press, New York
    • 3. Hurrell RF. Bioavailability of different iron compounds used to fortify formula and cereals. Technological problems. In : Iron nutrition in infancy and childhood, A. Stekel, Ed, Raven Press, New York. 1984 : 147-178.
    • (1984) Iron Nutrition in Infancy and Childhood , pp. 147-178
    • Hurrell, R.F.1
  • 4
    • 0028361130 scopus 로고
    • Effectiveness of iron amino acid chelate on the treatment of iron deficiency anemia in adolescents
    • 4. Pineda O, Ashmead HD, Perez JM, Lemus CP. Effectiveness of iron amino acid chelate on the treatment of iron deficiency anemia in adolescents. J Appl Nutr 1994; 46: 2-11
    • (1994) J Appl Nutr , vol.46 , pp. 2-11
    • Pineda, O.1    Ashmead, H.D.2    Perez, J.M.3    Lemus, C.P.4
  • 5
    • 0026753140 scopus 로고
    • A preliminary study of the bioavailability of iron- and zinc-glycine chelates
    • 5. Fairweather-Tait SJ, Fox TE, Wharf SG, Ghani NA. A preliminary study of the bioavailability of iron- and zinc-glycine chelates. Food Add Contam 1992; 9: 97-101
    • (1992) Food Add Contam , vol.9 , pp. 97-101
    • Fairweather-Tait, S.J.1    Fox, T.E.2    Wharf, S.G.3    Ghani, N.A.4
  • 7
    • 0014477755 scopus 로고
    • The measurement of iron absorption
    • 7. Cook JD, Layrisse M, Finch CA. The measurement of iron absorption. Blood 1969; 33: 421-429
    • (1969) Blood , vol.33 , pp. 421-429
    • Cook, J.D.1    Layrisse, M.2    Finch, C.A.3
  • 8
    • 0013926744 scopus 로고
    • An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting
    • 8. Eakins JD, Brown DA. An improved method for the simultaneous determination of iron-55 and iron-59 in blood by liquid scintillation counting. Int J Appl Radiact Isotopes 1966; 17: 191-197.
    • (1966) Int J Appl Radiact Isotopes , vol.17 , pp. 191-197
    • Eakins, J.D.1    Brown, D.A.2
  • 9
    • 0000719057 scopus 로고
    • The tulane table of blood volume in normal man
    • 9. Nadler SB, Hidalgo IV, Block T. The Tulane table of blood volume in normal man. Surgeon 1962; 51: 224-232.
    • (1962) Surgeon , vol.51 , pp. 224-232
    • Nadler, S.B.1    Hidalgo, I.V.2    Block, T.3
  • 12
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    • Bioavailability of dietary iron in man
    • 12. Hallberg L. Bioavailability of dietary iron in man. Ann Rev Nutr 1981; 1: 123-147.
    • (1981) Ann Rev Nutr , vol.1 , pp. 123-147
    • Hallberg, L.1
  • 14
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    • Iron bis-glycine chelate: Milk inhibits and ascorbic acid favors its bioavailability
    • 14 Olivares M, Pizarro F, Pineda O, Name JJ, Hertrampf E, Walter T. Iron bis-glycine chelate: milk inhibits and ascorbic acid favors its bioavailability. J Nutr 1997; 127: 1407-1411.
    • (1997) J Nutr , vol.127 , pp. 1407-1411
    • Olivares, M.1    Pizarro, F.2    Pineda, O.3    Name, J.J.4    Hertrampf, E.5    Walter, T.6


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.