SCOPUS 정보 검색 플랫폼

Volumn 220, Issue 1, 2005, Pages 31-36

Functionalisation of commercial chicken soup with enriched polyphenol extract from vegetable by-products

(3) Llorach, Rafael a Tomás Barberán, Francisco A a Ferreres, Federico a

Author keywords

Chicken soup; Functionalisation; High performance liquid chromatography diode array detection; Polyphenol extract; Sensor assessment

Indexed keywords

ALCOHOLS; ANTIOXIDANTS; CONCENTRATION (PROCESS); EXTRACTION; FREE RADICALS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; NUTRITION; ORGANIC ACIDS; PLANTS (BOTANY); TOXICITY;

BIOAVAILABILITY; CHICKEN SOUP; DIODE-ARRAY DETECTION; FUNCTIONALIZATION; POLYPHENOL EXTRACT; SENSOR ASSESSMENT;

FOOD PROCESSING;

BRASSICA OLERACEA VAR. BOTRYTIS; CYNARA SCOLYMUS; GALLUS GALLUS; LACTUCA;

EID: 12844270541 PISSN: 14382377 EISSN: None Source Type: Journal
DOI: 10.1007/s00217-004-1054-7 Document Type: Conference Paper

Times cited : (20)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.