Desorption behavior of sorbed flavor compounds from packaging films with ethanol solution

Journal of Agricultural and Food Chemistry

Volumn 48, Issue 9, 2000, Pages 4310-4313

  Hwang, Yoon Hee ^a   Matsui, Toshiro ^a   Hanada, Tamaki ^a   Shimoda, Mitsuya ^a   Matsumoto, Kiyoshi ^a   Osajima, Yutaka ^b  

^a KYUSHU UNIVERSITY   (Japan)

^b PREFECTURAL UNIVERSITY OF HIROSHIMA   (Japan)

Author keywords

Desorption; Ethanol solution; Flavor compound; Packaging film; Recycle

Indexed keywords

ALCOHOL; ALDEHYDE; FLAVORING AGENT; POLYETHYLENE; POLYETHYLENE TEREPHTHALATE;

ARTICLE; CONCENTRATION RESPONSE; DESORPTION; FOOD PACKAGING; MELTING POINT; PACKAGING MATERIAL; PARTITION COEFFICIENT; SOLUTION AND SOLUBILITY; TEMPERATURE; TENSILE STRENGTH;

ETHANOL; FLAVORING AGENTS; FOOD PACKAGING; SOLUTIONS;

EID: 0033800063     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf991082h     Document Type: Article

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