Packaging/fatty food interactions

OCL - Oleagineux Corps gras Lipides

Volumn 7, Issue 5, 2000, Pages 427-430

  Desobry, Stéphane ^a  

^a UNIVERSITÉ DE LORRAINE   (France)

Author keywords

Contaminants; Diffusivity; Fatty foods; Migration; Permeability

Indexed keywords

EID: 0034258632     PISSN: 12588210     EISSN: None     Source Type: Journal    
DOI: 10.1051/ocl.2000.0427     Document Type: Article

References (17)

1. CHANG S, GUTTMAN CM, SANCHEZ IC, SMITH LE (1988). Theoretical and computational aspects of migration of packaging components to food. Chap. 9. Washington D.C.: American Chemical Society.
2. MERCER A, CASTLE L, COMYN J (1991). Evaluation of a predictive mathematical model of di-(2-ethylhexyl) adipate plastisizer migrant from PVC film into foods. Food Additives and Contaminants: 497-507.
3. GORDON M (1990). Principles and applications of gas chromatography in food analysis. Ellis Ser Food Sci Technol: 89-109.
4. BEGLY TH, HOLLIFIELD HC (1990). Evaluation of polyethylene tetraphthalate cyclic migration from microwave food packaging using temperature-time profiles. Food Add Contam, 7: 339-46.
5. DENIS PAGE B, LACROIX CM (1992). Studies into the transfer and migration of phthalate esters from aluminium foil paper laminates to butter and margarine. Food Add Contam, 9: 197-212.
6. CASTLE L, KELLY M, GILBERT J (1993). Migration of mineral hydrocarbons into foods. 2. Polystyrene, ABS and waxed paperboard containers for dairy products. Food Add Contam, 10 : 167-74.
7. DESOBRY S, HARDY J (1994). Camembert cheese water loss through absorbent packaging. J Food Sci, 59: 986-89.
8. MOUSAVI M, DESOBRY S, HARDY J (1998). Mathematical modelling of acetic acid migration from packaging into food via package free space. Part I -spherical shape foods. J Food Eng, 36: 453-72.
9. MOUSAVI M, DESOBRY S, HARDY J (1998). Mathematical modelling of acetic acid migration from packaging into food via package free space. Part II - cylindrical shape foods. J Food Eng, 36: 473-84.
10. GILBERT SG (1976). Migration of minor constituents from food packaging materials. J Food Sci, 41: 955-8.
11. CRANK J (1975). The mathematics of diffusion. Oxford: Clarendon Press.
12. CROFT DR, LILLEY GD (1977). Heat transfer calculations using finite difference equations. London: Applied Science Publishers.
13. LAUMARO GL, BAKSHI AS (1985). Finite element analysis of moisture diffusion in stored foods. J Food Sci, 50: 392-6.
14. HSU KH (1983). A diffusion model with a concentration-dependent diffusion coefficient for describing water movement in legumes during soaking. J Food Sci, 48: 618-22.
15. BAKSHI AS, SINGH RP (1980). Kinetics of water diffusion and starch gelatinization during rice parboiling. J Food Sci, 45: 1387-92.
16. ILTER M, OZILGEN M, OBBEY N (1991). Modelling permeation of modified atmosphere gas mixtures through 1d polyethylene package film. Polymer International, 25: 211-7.
17. 2 permeability with paper hydration. Int J Food Sci Technol, 32: 407-411.