Comparison of selective and non-selective enrichment media in the detection of listeria monocytogenes from meat containing listeria innocua

Journal of Applied Microbiology

Volumn 90, Issue 6, 2001, Pages 994-999

  Duffy, G ^a   Walsh, D ^a   Sheridan, J J ^a  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

Author keywords

[No Author keywords available]

Indexed keywords

BEEF; COMPETITION; DISEASES; LISTERIA;

AEROBIC CONDITION; HIGH INCIDENCE; L.MONOCYTOGENES; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MINCED BEEF; PATHOGENIC SPECIES; SELECTIVE ENRICHMENT; UNIVERSITY OF VERMONT; VACUUM CONDITION;

RECOVERY;

ARTICLE; BACTERIAL COUNT; BACTERIUM CULTURE; BACTERIUM DETECTION; BACTERIUM ISOLATION; CULTURE MEDIUM; LISTERIA INNOCUA; LISTERIA MONOCYTOGENES; MEAT; NONHUMAN;

LISTERIA INNOCUA; LISTERIA MONOCYTOGENES;

EID: 0034987075     PISSN: 13645072     EISSN: None     Source Type: Journal    
DOI: 10.1046/j.1365-2672.2001.01336.x     Document Type: Article

References (25)

1. The effect of acriflavine and naladixic acid on the growth of Listeria spp. In enrichment media
2. Development of antibiotic-resistant strains for the enumeration of foodborne pathogenic bacteria in stored foods
3. Detection of Listeria monocytogenes in samples containing Listeria innocua
4. Behaviour of Listeria monocytogenes in the presence of Listeria innocua during storage in minced beef under vacuum or in air at 0°C and 10°C
5. Listeria monocytogenes
6. Prevalence of Listeria spp. In meat and poultry products
7. Important differences between the generation times of Listeria monocytogenes and Listeria innocua in two Listeria enrichment broths
8. The incidence of Listeria spp. And Escherichia coli O157:H7 on Beef Carcasses
9. Reactivities of genus-specific monoclonal antibody EM-6E11 against Listeria species and serotypes of Listeria monocytogenes grown in nonselective and selective enrichment broth media
10. Simultaneous growth of Listeria monocytogenes and Listeria innocua
11. Growth of mixed cultures of Listeria monocytogenes and Listeria innocua in Blue Crab (Callinectes sapidus) meat
12. Recovery of different Listeria ribotypes from naturally contaminated, raw refrigerated meat and poultry products with two primary enrichment media
13. The use of selective and non-selective enrichment broths for the isolation of Listeria spp. From meat
14. The occurrence and initial numbers of Listeria in Irish meat and fish products, and the recovery of injured cells from frozen products
15. A selective and diagnostic medium for use in the enumeration of Listeria species in foods
16. A rapid method of enumerating microorganisms from beef, using an acridine orange direct-count technique
17. Comparison of selective and non-selective media for the isolation of Listeria species from retail foods
18. Production of bacteriocin-like substance by Listeria innocua against Listeria monocytogenes