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Volumn 22, Issue 7 SUPPL., 1999, Pages
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Nut consumption, lipids, and risk of a coronary event
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Author keywords
Coronary heart disease; Lipids; Nuts; Vitamin E
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Indexed keywords
ALPHA TOCOPHEROL;
ARGININE;
LOW DENSITY LIPOPROTEIN CHOLESTEROL;
MAGNESIUM;
NITRIC OXIDE;
POTASSIUM;
UNSATURATED FATTY ACID;
ARTICLE;
CALORIC INTAKE;
CORONARY RISK;
DIET;
DIETARY FIBER;
FOOD INTAKE;
HYPERTENSION;
ISCHEMIC HEART DISEASE;
NUTRITION;
OBESITY;
WEIGHT GAIN;
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EID: 0039474207
PISSN: 01609289
EISSN: None
Source Type: Journal
DOI: 10.1002/clc.4960221504 Document Type: Article |
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Times cited : (73)
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References (37)
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