Bacterial responses to different dietary cereal types and xylanase supplementation in the intestine of broiler chicken

Archives of Animal Nutrition/Archiv fur Tierernahrung

Volumn 56, Issue 3, 2002, Pages 167-187

  Hübener, Katrin ^a   Vahjen, W ^a   Simon, O ^a  

^a FREIE UNIVERSITÄT BERLIN   (Germany)

Author keywords

Bacteria; Cereals; Chicken; Intestine; Viscosity; Xylanase

Indexed keywords

GLYCOSIDASE; HYDROLASE; LICHENINASE; TRIACYLGLYCEROL LIPASE; VOLATILE FATTY ACID; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL DISEASE; ANIMAL FOOD; ARTICLE; BACTERIAL COUNT; BACTERIUM; BILE; CECUM; CEREAL; CHICKEN; DIET SUPPLEMENTATION; DIGESTION; ENZYMOLOGY; GROWTH, DEVELOPMENT AND AGING; MAIZE; MALE; METABOLISM; MICROBIOLOGY; RANDOMIZATION; SMALL INTESTINE; VISCOSITY; WHEAT;

ANIMAL FEED; ANIMAL NUTRITION PHYSIOLOGY; ANIMALS; BACTERIA; BILE; CECUM; CEREALS; CHICKENS; COLONY COUNT, MICROBIAL; DIETARY SUPPLEMENTS; DIGESTION; FATTY ACIDS, VOLATILE; GLYCOSIDE HYDROLASES; HYDROLASES; INTESTINE, SMALL; LIPASE; MALE; RANDOM ALLOCATION; TRITICUM; VISCOSITY; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES; ZEA MAYS;

EID: 11244303630     PISSN: 0003942X     EISSN: None     Source Type: Journal    
DOI: 10.1080/00039420214191     Document Type: Article

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