Effect of viscosity on digestion of nutrients in conventional and germ-free chicks

British Journal of Nutrition

Volumn 83, Issue 5, 2000, Pages 533-540

  Langhout, D J ^a,c   Schutte, J B ^a   De Jong, J ^a   Sloetjes, H ^b   Verstegen, M W A ^b   Tamminga, S ^b  

^a TNO   (Netherlands)

^b WAGENINGEN UNIVERSITY   (Netherlands)

^c Provimi BV   (Netherlands)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; FAT; PECTIN; STARCH;

ANIMAL EXPERIMENT; ANIMAL TISSUE; ARTICLE; CHICKEN; DIGESTION; ILEUM; INTESTINE FLORA; INTESTINE WALL; JEJUNUM; MORPHOLOGY; NONHUMAN; PH; VISCOSITY;

ANIMALIA; AVES; CITRUS; GALLUS GALLUS; ZEA MAYS;

EID: 0034118107     PISSN: 00071145     EISSN: None     Source Type: Journal    
DOI: 10.1017/s0007114500000672     Document Type: Article

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