Bile salt hydrolase activity of enterococci isolated from food: Screening and quantitative determination

Journal of Food Protection

Volumn 64, Issue 5, 2001, Pages 725-729

  Franz, C M A P ^a   Specht, I ^a   Haberer, P ^a   Holzapfel, W H ^a  

^a FEDERAL RESEARCH INSTITUTE OF NUTRITION AND FOOD   (Germany)

Author keywords

[No Author keywords available]

Indexed keywords

AGAR MEDIUM; BACTERIAL ENZYME; BILE SALT HYDROLASE; CALCIUM CHLORIDE; CULTURE MEDIUM; ENZYME ACTIVITY; FOOD CONTAMINATION; FOOD SAFETY; GENETIC STRAIN; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HYDROLASE; MICROBIAL CONTAMINATION; PRECIPITATION; TAUROCHOLIC ACID;

BACTERIA (MICROORGANISMS); ENTEROCOCCUS CASSELIFLAVUS; ENTEROCOCCUS DURANS; ENTEROCOCCUS FAECALIS; ENTEROCOCCUS FAECIUM; ENTEROCOCCUS GALLINARUM; ENTEROCOCCUS MALODORATUS;

EID: 0035004396     PISSN: 0362028X     EISSN: None     Source Type: Journal    
DOI: 10.4315/0362-028X-64.5.725     Document Type: Article

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