Interactions between dietary fat type and xylanase supplementation when rye-based diets are fed to broiler chickens. 1. Physico-chemical chyme features

British Poultry Science

Volumn 38, Issue 5, 1997, Pages 537-545

  Danicke S ^a   Simon, O ^b   Jeroch, H ^a   Bedford, M ^c  

^a MARTIN LUTHER UNIVERSITY HALLE WITTENBERG   (Germany)

^b FREIE UNIVERSITÄT BERLIN   (Germany)

^c Finnfeeds International Ltd   (United Kingdom)

Author keywords

[No Author keywords available]

Indexed keywords

ANIMALIA; AVES; GALLUS GALLUS; GLYCINE MAX; SECALE CEREALE;

FAT; SOYBEAN OIL; XYLAN 1,4 BETA XYLOSIDASE; XYLAN ENDO 1,3 BETA XYLOSIDASE;

ANIMAL; ANIMAL FOOD; ARTICLE; CATTLE; CHEMISTRY; CHICKEN; DIET SUPPLEMENTATION; DIGESTION; DRUG EFFECT; ENZYMOLOGY; FAT INTAKE; GROWTH, DEVELOPMENT AND AGING; ILEUM; JEJUNUM; MALE; PH; PHYSIOLOGY; RYE; STOMACH JUICE; TALLOW; TRICHODERMA; VISCOSITY;

ANIMAL FEED; ANIMALS; CATTLE; CHICKENS; DIETARY FATS; DIGESTION; FATS; FOOD, FORTIFIED; GASTROINTESTINAL CONTENTS; HYDROGEN-ION CONCENTRATION; ILEUM; JEJUNUM; MALE; SECALE CEREALE; SOYBEAN OIL; TRICHODERMA; VISCOSITY; XYLAN ENDO-1,3-BETA-XYLOSIDASE; XYLOSIDASES;

EID: 0031304892     PISSN: 00071668     EISSN: None     Source Type: Journal    
DOI: 10.1080/00071669708418034     Document Type: Article

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