Comparison of the effect of dietary fat restriction with that of energy restriction on human lipid metabolism

American Journal of Clinical Nutrition

Volumn 73, Issue 2, 2001, Pages 262-267

  Raeini Sarjaz, Mahmoud ^a   Vanstone, Catherine A ^a   Papamandjaris, Andrea A ^a   Wykes, Linda J ^a   Jones, Peter J H ^a  

^a MCGILL UNIVERSITY   (Canada)

Author keywords

Biosynthesis; Cholesterol; Energy restriction; Fat; Lipoprotein; Men; Weight loss

Indexed keywords

HIGH DENSITY LIPOPROTEIN CHOLESTEROL; LIPID; LOW DENSITY LIPOPROTEIN CHOLESTEROL;

ADULT; ARTICLE; BODY WEIGHT; CALORIC RESTRICTION; CHOLESTEROL BLOOD LEVEL; CHOLESTEROL METABOLISM; CHOLESTEROL SYNTHESIS; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; CORRELATION FUNCTION; CROSSOVER PROCEDURE; HUMAN; HYPERCHOLESTEROLEMIA; LIPID METABOLISM; LOW FAT DIET; MALE; NORMAL HUMAN; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

EID: 0035140435     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/73.2.262     Document Type: Article

References (45)

1. Population studies
2. Summary of the second report of the National Cholesterol Education Program (NCEP) expert panel on detection, evaluation, and treatment of high blood cholesterol in adults
3. Complex carbohydrates: Replacement energy for fat or useful in their own right?
4. Dietary influences on serum lipids and lipoproteins
5. Nutrient content of the diet when the fat is reduced
6. Changes in vitamin and mineral intakes and serum concentrations among free-living men on cholesterol-lowering diets: The dietary alternatives study
7. Dietary fat and the regulation of energy intake in human subjects
8. Weight loss on a low-fat diet: Consequence of the imprecision of the control of food intake in humans
9. One-year experience with a low-fat, low-cholesterol diet in patients with coronary heart disease
10. The calorically restricted low-fat nutrient-dense diet in Biosphere 2 significantly lowers blood glucose, total leukocyte count, cholesterol and blood pressure in humans
11. Diet and its relation to coronary heart disease and death in three populations
12. Short-term consumption of low-fat diet beneficially affects plasma lipid concentrations only when accompanied by weight loss. Hypercholesterolemia, low-fat diet, and plasma lipids
13. A new predictive equation for resting energy expenditure in healthy individuals
14. Reduction of energy needs for clinical studies
15. 2+ precipitation procedure for quantitation of high-density-lipoprotein cholesterol
16. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge
17. Human cholesterol synthesis measurement using deuterated water. Theoretical and procedural considerations
18. Interaction of dietary fat saturation and cholesterol level on cholesterol synthesis measured using deuterium incorporation
19. 18O-cholesterol and hypocholesterolemic effect of soy protein
20. Plasma cholesterol synthesis using deuterated water in humans: Effect of short-term food restriction
21. Association between apolipoprotein E phenotype and endogenous cholesterol synthesis as measured by deuterium uptake
22. Effect of dietary fat selection on plasma cholesterol synthesis in older, moderately hypercholesterolemic humans
23. Changes in plasma lipids and other cardiovascular risk factors during 3 energy-restricted diets differing in total fat and fatty acid composition
24. Low-fat diets do not lower plasma cholesterol levels in healthy men compared to high-fat diets with similar fatty acid composition at constant caloric intake
25. The atherogenic significance of an elevated plasma triglyceride level
26. Effects of weight reduction on blood lipids and lipoproteins: A meta-analysis
27. Effect of type of diet and feeding status on modulation of hepatic HMG-CoA reductase in rats
28. Effect of cholesterol and cholestyramine feeding and of fasting on sterol synthesis in the liver, ileum, and lung of the guinea pig
29. Measurement of endogenous synthesis of plasma cholesterol in rats and humans using MIDA
30. Meal-frequency effects on plasma hormone concentrations and cholesterol synthesis in humans
31. Differential fatty acid accretion in heart, liver and adipose tissues of rats fed beef tallow, fish oil, olive oil and safflower oils at three levels of energy intake
32. Dietary fat type related changes in tissue cholesterol and fatty acid synthesis are influenced by energy intake level in rats
33. Weight loss through energy restriction suppresses cholesterol biosynthesis in overweight, mildly hypercholesterolemic men
34. Triglycerides and cardiovascular disease. A focus on clinical trials
35. New perspectives based on the Framingham study
36. The lipid research clinics coronary primary prevention trial results. I. Reduction in incidence of coronary artery disease
37. Energy density but not fat content of foods affected energy intake in lean and obese women
38. Health hazards of obesity
39. Obesity and coronary heart disease
40. Relation of body weight development to development of ischemic heart disease in a cohort of young North American men after a 26 year observation period: The Manitoba Study
41. Is dietary fat a major determinant of body fat?
42. Dietary fat intake does affect obesity!
43. How we can optimize dietary composition to combat metabolic complications and decrease obesity. Overview