A very-low-fat diet is not associated with improved lipoprotein profiles in men with a predominance of large, low-density lipoproteins

American Journal of Clinical Nutrition

Volumn 69, Issue 3, 1999, Pages 411-418

  Dreon, Darlene M ^a   Fernstrom, Harriett A ^a   Williams, Paul T ^a   Krauss, Ronald M ^a  

^a LAWRENCE BERKELEY NATIONAL LABORATORY   (United States)

Author keywords

Coronary artery disease; HDL; LDL phenotype; LDL subclasses; Lipoproteins; Low fat diet; Men

Indexed keywords

APOLIPOPROTEIN; APOLIPOPROTEIN A; APOLIPOPROTEIN B; HIGH DENSITY LIPOPROTEIN; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INTERMEDIATE DENSITY LIPOPROTEIN; LIPOPROTEIN; LOW DENSITY LIPOPROTEIN; LOW DENSITY LIPOPROTEIN CHOLESTEROL; VERY LOW DENSITY LIPOPROTEIN;

ADULT; ARTICLE; CHOLESTEROL BLOOD LEVEL; CONTROLLED STUDY; CORONARY ARTERY DISEASE; DIETARY INTAKE; FOOD COMPOSITION; HUMAN; HUMAN EXPERIMENT; LIPID DIET; LIPOPROTEIN BLOOD LEVEL; LOW FAT DIET; MALE; NORMAL HUMAN; PHENOTYPE; RISK FACTOR;

EID: 0032966464     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/69.3.411     Document Type: Article

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