Production of L-lactic acid from a mixture of xylose and glucose by co-cultivation of lactic acid bacteria

Applied Microbiology and Biotechnology

Volumn 66, Issue 2, 2004, Pages 160-165

  Taniguchi, M ^a   Tokunaga, T ^a   Horiuchi, K ^a   Hoshino, K ^b   Sakai, K ^c   Tanaka, T ^a  

^a NIIGATA UNIVERSITY   (Japan)

^b UNIVERSITY OF TOYAMA   (Japan)

^c OITA UNIVERSITY   (Japan)

Author keywords

[No Author keywords available]

Indexed keywords

BACTERIA; CARBON; CELLULOSE; GLUCOSE; MICROORGANISMS; SUGARS; XYLOSE;

ENANTIOMERIC EXCESS (EE); ENTEROCOCCUS CASSELIFLAVUS; HYDROLYSATE; L-LACTIC ACID;

CARBOXYLIC ACIDS;

GLUCOSE; LACTIC ACID; XYLOSE;

MICROBIOLOGY;

ARTICLE; BACTERIUM CULTURE; CONTROLLED STUDY; ENANTIOMER; ENTEROCOCCUS CASSELIFLAVUS; INOCULATION; LACTIC ACID BACTERIUM; NONHUMAN; PURIFICATION;

COCULTURE TECHNIQUES; CULTURE MEDIA; FERMENTATION; GLUCOSE; LACTIC ACID; LACTOBACILLUS; XYLOSE;

BACTERIA; CARBON; GLUCOSE; LACTIC ACID; LIGNOCELLULOSE; MICROORGANISMS; SUGARS; XYLOSE;

ENTEROCOCCUS CASSELIFLAVUS; LACTOBACILLUS CASEI;

EID: 11244261450     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-004-1671-x     Document Type: Article

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