Vegetables, fruits, and risk of colorectal cancer: A case-control study from Uruguay

Nutrition and Cancer

Volumn 25, Issue 3, 1996, Pages 297-304

  Deneo Pellegrini, Hugo ^a   De Stefani, Eduardo ^a   Ronco, Alvaro ^a  

^a Instituto Nacional de Oncologia Montevideo   (Uruguay)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CANCER PREVENTION; CANCER RISK; CLINICAL ARTICLE; COLORECTAL CANCER; CONTROLLED STUDY; FOOD INTAKE; FRUIT; HUMAN; URUGUAY; VEGETABLE;

EID: 0030004263     PISSN: 01635581     EISSN: None     Source Type: Journal    
DOI: 10.1080/01635589609514453     Document Type: Article

References (16)

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