Increased sensitivity for detection of specific target DNA in milk by concentration in milk fat

European Food Research and Technology

Volumn 213, Issue 4-5, 2001, Pages 361-365

  Poms, Roland Ernest ^a,b   Glössl, Josef ^b   Foissy, Helmut ^b  

^a Federal Dairy Institute   (Austria)

^b UNIVERSITY OF NATURAL RESOURCES AND LIFE SCIENCES   (Austria)

Author keywords

DNA extraction; Foreign food constituents; Milk fat; PCR

Indexed keywords

DETECTABILITY; DETECTION LIMITS; DNA EXTRACTION; FOOD CONSTITUENTS; MILK FATS; PCR; PCR AMPLIFICATION; SAMPLE VOLUME;

DNA; GENES; OILS AND FATS;

POLYMERASE CHAIN REACTION;

EID: 0013098742     PISSN: 14382377     EISSN: 14382385     Source Type: Journal    
DOI: 10.1007/s002170100383     Document Type: Article

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